Kitchen Equipment Cleaning
Fryers, flat-tops, charbroilers, ovens, and prep stations cleaned to factory shine.
What We Clean
- Fryers — boil-out, deep-scrub, and full degrease inside and out
- Flat-tops & griddles — caked carbon removed, surfaces re-seasoned
- Charbroilers — radiants, grates, and drip trays back to bare
- Ovens (convection, deck, combi) — interior, racks, and seals
- Ranges & salamanders — burners, grates, drip pans
- Steam tables, soup wells, prep tables — sanitized and polished
- Walk-in coolers & freezers — degreased and sanitized exterior, gaskets, evaporator coils
Why Routine Equipment Cleaning Saves Money
Carbon buildup, grease, and food residue don't just look bad — they cost you:
- Fryers with dirty heat surfaces use more oil and cycle longer
- Ovens with caked-on grease run hotter, cook unevenly, and burn out faster
- Coolers with dusty coils work harder and fail sooner
- Health inspectors deduct points for dirty equipment — even when nothing is technically broken
A semi-annual or quarterly deep clean extends equipment life, improves food quality, and keeps your health score high.
Frequently Asked Questions
Yes — equipment cleaning is almost always done after close so everything is dry, reassembled, and ready for the next morning's prep.
Where appropriate — we remove fryer baskets, oven racks, grill grates, drip trays, and other serviceable parts. We do not break factory seals or void warranties.
Most high-volume kitchens benefit from quarterly equipment cleaning; lower-volume kitchens go semi-annually. We can build a schedule based on your menu and volume.
Yes — bundling equipment cleaning with your hood cleaning visit saves time, money, and a second after-hours visit.
What SoCal Restaurant Owners Say
★★★★★ 5.0 on Google
“I have worked with ProClean for our kitchen hood cleaning for many years. Always excellent communication and a great job.”
“Great communication and customer service. The team we use for our hood cleaning is awesome.”
“Highland Springs Village is very happy with their service. Techs were very professional. I'd recommend them to anyone.”
“Always consistent and always a great job! Hickory Ranch Steakhouse has been doing business with ProClean for years.”
Proudly Serving Southern California
Based in Yucaipa, we serve commercial kitchens across San Bernardino County, Riverside County, and the surrounding region.
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